“High street chains need to take more responsibility and reduce the excessive sugar content of some of their drinks to protect people’s health. Which? nutritionist Shefalee Loth said: “Our analysis of sugar content in iced coffee blends shows people could unwittingly be consuming much more sugar than they realise, with potentially damaging implications for their health. Syrups, often used in frappes, are also exempt. However, some drinks are exempt from the tax, including fruit juices and drinks made on-site and served in open cups. The Government introduced a Soft Drinks Industry Levy (SDIL) in 2018, known as the “sugar tax”, in an attempt to cut unhealthy levels of consumption. Which? suggested consumers wishing to cut their sugar intake switch to iced versions of a standard coffee instead. Health advice is to limit consumption of these sugars due to their potential to contribute to weight gain and tooth damage.
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